Acquire Our Wines
Enjoy complimentary shipping on 6+ bottles
Complimentary delivery on 6+ bottles in the Portland metro & Willamette Valley
See our press reviews and scores
2023 Indigo PINOT NOIR
Sourced from Brittan Vineyard, located in the McMinnville AVA in Willamette Valley (first planted in 2001). Harvested 18 September 2023 from blocks planted with 777, Calera, Wadensvil and Swan clones – very low yields, ~0.75 tons/acre. Fermented using 25% whole cluster. Aged with 33% new oak (Taransaud barrel). Bottled 3/28/25
75 cases produced. 13.6% abv, 3.6 pH
$65
2023 Scarlet PINOT NOIR
Sourced from Prophet Vineyard in Eola-Amity AVA (11 acres, 440-600’ elevation, planted in 2013). Harvested 22 September 2023 from sections planted with Pommard, Wadensvil, Mt Eden, Coury, and La Tache 828 clones. Fermented using 50% whole cluster. Barrel-aged with 22.5% new oak (Chassin barrel). Bottled 23 July 2024
119 cases produced. 13.3% ABV. 3.6 pH.
$65
2023 Vermilion PINOT NOIR
Sourced from the Anonimo Vineyard in Dundee Hills AVA. 8 acre vineyard, elevation ~650’ planted in 2013. Harvested 12 September 2023 from sections of Pommard and Wadensvil clones. Fermented using 50% whole cluster. Barrel aged with 25% new oak (Mercury barrel). Bottled 23 July 2024
101 cases produced. 13.0% abv, 3.6 pH
$65
2023 Violet PINOT NOIR
Sourced from Le Cadeau vineyard (610-740’ elevation) in the Chehalem Mountains AVA from blocks planted with 114, 115, 667, 777, Pommard and Mariafeld clones. The grapes were harvested September 13 and 15 2023. Fermented using 42% whole cluster. Aged with 27% new oak (Taransaud and Quintessence Fleur barrels). Bottled July 23, 2024.
200 cases produced. 13.5% ABV. pH 3.6
$65
2023 CUVEE PINOT NOIR
Sourced from multiple vineyards: Hess Creek in Dundee (33%), Johan in Van Duzer (33%), Le Cadeau in Chehalem (20%), Prophet in Eola-Amity (7%) and the mixed hard press wine (7%) from sections planted with Pommard, Wadensvil, Mt Eden, Coury, La Tache, 15, 667, and 777 clones. Fermented using 43% whole cluster. Aged with 13% new oak (Francois Freres barrel).
371 cases produced. 13.4% ABV. 3.60 pH.
$40
2023 Chardonnay
Sourced from Von Oehsen Vineyard in the Eola-Amity AVA (400-500’ elevation), from blocks planted with CH76 clones. Harvested September 11 2023. Grapes were foot crushed with a four hour maceration until juice browned before whole cluster pressing, fermented in 500l puncheons. Stored on lees with minimal battonage in barrel for 9 months, and then in stainless steel for another 13 months. Bottled July 29 2025.
149 cases produced. 12.4% ABV. 3.2 pH
$65
Prior ReleaseS
2022 Violet PINOT NOIR
Sourced from Le Cadeau vineyard (600-700’ elevation) in the Chehalem Mountains AVA from blocks planted with 114, 115, 667, 777, Pommard and Mariafeld clones. The grapes were harvested October 3 and 7 2022. Fermented using 23% whole cluster. Aged with 18% new oak (Taransaud and Quintessence barrels)
270 cases produced. 12.7% ABV. pH 3.61
$65
2021 Violet PINOT NOIR
An elegant wine with bright red fruit and tart acidity.
Sourced from Le Cadeau vineyard (600-700’ elevation) in the Chehalem Mountains AVA from blocks planted with 777, 667, Pommard, 115 and Mariafeld clones. The grapes were harvested 12 September 2021. Fermented using 27% whole cluster. Aged with 25% new oak (Taransaud and Francois Freres barrels)
189 cases produced. 12.6% ABV. pH 3.54.
$65
2022 Scarlet PINOT NOIR
Sourced from Prophet Vineyard in Eola-Amity AVA (440-600’ elevation). Harvested 21 October 2022 from sections planted with Pommard, Wadensvil, Mt Eden, La Tache 828 and Coury clones. Fermented using 37% whole cluster. Aged with 22% new oak (Francois Freres and Taransaud barrels).
195 cases produced. 12.5% ABV. 3.60 pH.
$65
2021 Scarlet PINOT NOIR
A richer, darker wine relative to our other 2021s.
Sourced from Prophet Vineyard in Eola-Amity AVA (440-600’ elevation). Harvested 22 September 2021 from sections planted with Pommard and Coury clones. Fermented using 25% whole cluster. Aged with 20% new oak (Mercurey barrel).
120 cases produced. 13.6% ABV. 3.67 pH.
$65
2022 INDIGO PINOT NOIR
Sourced from Johan Vineyard, a biodynamic vineyard in the Van Duzer AVA. Harvested 11 October 2022 from blocks planted with 115, 667 and 777 clones, along with one barrel of 115 clone from the Le Cadeau vineyard. Fermented using 40% whole cluster. Aged in 20% new oak oak (Mercurey barrel).
145 cases produced. 12.5% ABV. 3.55 pH.
$65
2021 INDIGO PINOT NOIR
Spicy fruit and light tannins, medium weight.
Sourced from Witness Tree Vineyard in the Eola-Amity AVA (from a Pommard clone block at 500’ elevation). Harvested 8 September 2021. Fermented using 38% whole cluster. Aged in 40% new oak oak (Quintessence and Taransaud barrels).
121 cases produced. 13.1% ABV. 3.49 pH.
$65
2022 Chardonnay
Best served lightly chilled to bring out the flavor and aromas, not cold.
Sourced from Le Cadeau Vineyard in the Chehalem Mountains AVA (400-500’ elevation), from blocks planted with Wente, 76 and Mt Eden clones. Harvested 3 October 2022. Grapes were foot crushed before whole cluster pressing, fermented in once filled 500l puncheon. Stored on lees with minimal battonage in barrel for 9 months, and then in stainless steel for another 6 months.
70 cases produced. 12.2% ABV. 3.24 pH
$65
2021 Chardonnay
Delicate, crisp citrus flavors. We prefer this served lightly chilled to bring out the flavor and aromas, not cold.
Sourced from Von Oehsen Vineyard in the Eola-Amity AVA (400-500’ elevation), from a section planted with CH95 clone. Harvested 6 September 2021. Crushed then pressed, fermented in 228l and 500l barrels. Stored on lees with minimal battonage. 42% new oak from a Damy puncheon.
109 cases produced. 12.7% ABV. 3.22 pH