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An elegant wine with bright red fruit and tart acidity.
Sourced from Le Cadeau vineyard (600-700’ elevation) in the Chehalem Mountains AVA from blocks planted with 777, 667, Pommard, 115 and Mariafeld clones. The grapes were harvested 12 September 2021. Fermented using 27% whole cluster. Aged with 25% new oak (Taransaud and Francois Freres barrels)
189 cases produced. 12.6% ABV. pH 3.54.
A richer, darker wine relative to our other 2021s.
Sourced from Prophet Vineyard in Eola-Amity AVA (440-600’ elevation). Harvested 22 September 2021 from sections planted with Pommard and Coury clones. Fermented using 25% whole cluster. Aged with 20% new oak (Mercurey barrel).
120 cases produced. 13.6% ABV. 3.67 pH.
Spicy fruit and light tannins, medium weight.
Sourced from Witness Tree Vineyard in the Eola-Amity AVA (from a Pommard clone block at 500’ elevation). Harvested 8 September 2021. Fermented using 38% whole cluster. Aged in 40% new oak oak (Quintessence and Taransaud barrels).
121 cases produced. 13.1% ABV. 3.49 pH.
Delicate, crisp citrus flavors. We prefer this served lightly chilled to bring out the flavor and aromas, not cold.
Sourced from Von Oehsen Vineyard in the Eola-Amity AVA (400-500’ elevation), from a section planted with CH95 clone. Harvested 6 September 2021. Crushed then pressed, fermented in 228l and 500l barrels. Stored on lees with minimal battonage. 42% new oak from a Damy puncheon.
109 cases produced. 12.7% ABV. 3.22 pH